Finally my two plants seem to be producing some decent crops.
So I decided to make pizza.
Probably not the first thing you think of when you think zucchini, but it's one of my favourite pizza toppings.
I use a mandolin to thinly slice the zucchini.
Then a standard pizza base with a tomato sauce is topped with a thin layer of zucchini.
Then add mozzarella chunks, microplaned parmesan and basil.
Chucked onto a preheated tray and into the oven on its highest heat. 5-8 minutes later...
Zucchini heaven.
Looks very tasty. The boys had pizza three times this weekend while I was away and I see they had a zucchini or 2 I expect on theirs. As well as anything else they could pile high
ReplyDeleteWow, pizza three times over one weekend. Impressive! I myself am a fan of minimal toppings but sometimes I admit more is more...
DeleteYum!
ReplyDeleteIndeed. :)
DeleteToo delicious Bek! The Lad makes a mean pizza base and sauce, I wish I had zucchinis to make this fresh pizza!
ReplyDeleteCheers. When greenskin 2 starts producing you'll have to give it a go.
DeleteI made pizza yesterday and did something very similar except i used barbecued eggplant. I will have to try this zucchini version with the portion of pizza dough I put in the freezer.
ReplyDeleteMmmm, eggplant. When my eggplant is ready I'll have to give that one a go.
DeleteHi Bek, thanks for the inspiration - was just contemplating what to put on my Friday night pizza- zucchini it is!
ReplyDeletePleased to have helped. I hope it was delicious!
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