Zucchini Tuesday...

22 January, 2013

Yay for the splendour of the zucchini!

Especially when they finally start producing plenty of zucchini.


Ok, so its not exactly a glut, but its more than none or one so I feel happy.

The large zucchini was gently sauteed with onion, a few tomatoes (again, another crop that is finally more that just the odd one) and a little salt and pepper.


So simple, but so delicious.

4 comments:

  1. Yum! Buschetta zucchini! A triumph! And I am totally envious. Mr Greenskin was relegated (nay deposed) to the compost bin today!

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    1. Ah, but I'm sure Greenskin 2 will reign victorious.

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  2. Love the silvery one what is it called?

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    Replies
    1. It's a variety called Costata (from Diggers), but I think I've seen it - or something very like - under similar names.

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